Jobora · Restaurant

QR at the table, ticket in the kitchen, GST bill at settle

A guest can open the menu from a dine-in QR without installing an app. The kitchen sees the order on a display. Staff close the check with cash or UPI and print a GST bill. This is your restaurant’s own flow — not Swiggy or Zomato.

Walkthrough

QR → kitchen (KDS) → GST bill

  1. 1

    Set the menu and the floor

    Build the menu with modifiers (oil, spice, extras) where you need them. Place tables on the floor plan. Each table can have its own QR token so “Table 4” is not a shared mystery link.

  2. 2

    Guest scans, orders, optionally prepays

    The guest opens the dine-in QR menu in the phone browser — no app store step. They send an order. If you turn on UPI prepay on the customer portal, the kitchen should only start after payment succeeds. Cash-on-order still exists for shops that want the waiter to collect later.

  3. 3

    Kitchen display (KDS)

    On the web, the kitchen screen can update live (server-sent events). Cooks bump ticket status as they fire and complete. iOS/Android kitchen views refresh by polling — same tickets, less “live wire” than the browser KDS. Kitchen tickets can also print if you use Bluetooth (Android) or PrintNode.

  4. 4

    Staff POS still runs the floor

    Walk-in and phone orders, open checks and extra rounds, split bills, tabs, tips, and service charge are staff tools. Menu-first ordering can sell even when kitchen stock is zero; optional stock deduction applies only when you keep items on hand.

  5. 5

    Settle and print the GST bill

    Close the check with cash, UPI (store Razorpay QR when configured), card recorded, or split payments. Print the GST tax invoice for the guest. Filing GSTR is still your accountant’s job.

Party-hall and table booking links exist for guests who plan ahead. They are not a full hotel PMS and not an aggregator tablet.

Day one

Roles that exist when you open a restaurant company

These are the restaurant staff roles in the product today. Give Kitchen to cooks (KDS), Cashier or Host / Server to the floor, Delivery to runners, Accountant to books, Owner / Manager to setup.

Owner / Manager

Company setup, menu, channels, users, and the rest of admin.

Cashier · Host / Server

POS, floor, open checks, bookings (host). Not the default kitchen screen.

Kitchen

Kitchen display and ticket status. This role is for cooks, not the till.

Delivery

Own-channel delivery dispatch — not Swiggy or Zomato ingest.

Accountant

Bills, GST settings, voids/refunds as permissioned — not the pass.

What this walkthrough does not promise

See Jobora on the devices you already have

Write to us for a company account or a shop-floor walkthrough. No hardware bundle required.